Chapters

Archive

¹ 1 (85) | February, 2025

Table of contents

News of the Ukrainian Pig Producers Association

Online course ‘African swine fever - everything business needs to know: from diagnosis to prevention’

The USDA and the AUPB' project “Animal Health in Ukraine”: results and impact

Markets overview

Exports to the agro-industrial complex in 2024: transformation or ‘back to the past’?

Focus

The ‘core’ of industrial pig production

For a technologist

Ñ. Dobriansky. Effective finishing of pigs: 6. The main methods of influence on the cost of pork

Benefits of using a two-component probiotic in the post-partum period

Practical experience of group housing of sows during insemination

For a veterinary

The spread of antimicrobial-resistant bacteria

D. Masyuk, V. Nedzvetskyi, A. Kokarev. Monoglycerides as an alternative to antibiotics in pig production: current approaches and future prospects

The role of porcine haemagglutinating encephalomyelitis virus in the complex of respiratory diseases of piglets

Sustainable production

Briefly about sustainability in animal husbandry

Equipment

Sow care during farrowing and lactation

À. Kurnaev. Intelligent pig farm management: optimisation of microclimate and production processes

On the rights of advertising

‘TwistPack - the latest technological innovation from Boehringer Ingelheim

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