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![]() | Table of contentsNews of the Ukrainian Pig Producers Association Online course ‘African swine fever - everything business needs to know: from diagnosis to prevention’ The USDA and the AUPB' project “Animal Health in Ukraine”: results and impact Markets overview Exports to the agro-industrial complex in 2024: transformation or ‘back to the past’? Focus The ‘core’ of industrial pig production For a technologist Ñ. Dobriansky. Effective finishing of pigs: 6. The main methods of influence on the cost of pork Benefits of using a two-component probiotic in the post-partum period Practical experience of group housing of sows during insemination For a veterinary The spread of antimicrobial-resistant bacteria D. Masyuk, V. Nedzvetskyi, A. Kokarev. Monoglycerides as an alternative to antibiotics in pig production: current approaches and future prospects The role of porcine haemagglutinating encephalomyelitis virus in the complex of respiratory diseases of piglets Sustainable production Briefly about sustainability in animal husbandry Equipment Sow care during farrowing and lactation À. Kurnaev. Intelligent pig farm management: optimisation of microclimate and production processes On the rights of advertising ‘TwistPack - the latest technological innovation from Boehringer Ingelheim |