№ 6 (60) | December, 2020
Table of contents
Veterinary symposium: professional communication at a distance
2020 is behind, what is ahead?
What should pig farmers prepare for in the year of the bull?
The situation in the global and domestic meal market
"Don't panic" or what pig farmers expect from 2021
Expert's point of view
Should the cost of production be reduced by reducing the cost of the veterinary component?
VITAGRO: a rate to reduce the cost of feed
For an owner
Everything is known in comparison or about the benchmarking of pig farms in 2019
For a manager
The main points of control over the implementation of the feeding strategy
Crisis period: strategies to reduce the average daily gain of fattening pigs
Sperm market in Ukraine: quality and safety need guarantees
For a technologist
The content of the boar-producer: 8 topical questions to the expert
Borisenko O. Phytate and non-starch polysaccharides as anti-nutritional factors in the diet of pigs: solutions
For a veterinary
Sheptukha O. Ensuring full control of PRRS in the economy: practical experience
Management of antibiotic resistance of microorganisms on the farm
Piotrovych V. Strategy of prevention of diseases of the gastrointestinal tract in pigs of different age groups
Salata I. Deep manure baths: the American experience
Ensuring an effective microclimate system: a comprehensive approach
How to solve unsolved problems?