¹ 4 (82) | August, 2024
Table of contentsNews of the Ukrainian Pig Producers Association AUPB: report on the implementation and results of the project “Animal Health in Ukraine” Ukrainian agrarians discussed the “hottest” issues at the All-Ukrainian Forum Markets overview Do they count pigs in the fall? “Bread in the field is not in the barn” Focus Yuriy Kolesnik: a global view of the functioning of the agricultural business For a manager Tools for assessing sow welfare in Germany For a technologist Dobriansky S. Effective fattening of pigs: 4. Use of hidden reserves for maximum growth rate of pigs Keeping sows in groups From farrowing to lactation: how to minimize stress and maintain sow productivity Ilyashenko A. Complex approach to the use of enzymes in pig feeding For a veterinary Vaccine handling on the farm: transportation, reception and storage Kokarev A, Masyuk D, Nedzvetsky V. Circovirus infection of pigs: modern characterization Equipment Efficient pig feeding technology A healthy farm Yesina E. Basic issues of biosafety of pig enterprises Feed biosafety Feed safety basics for veterinarians |