The first step to preserve the pig production business from ASF is the complex disinfection of farm. It includes disinfection of:Production units, stationary equipment; Units in the presence of animals by aerosol spraying method (preventive measures); Water supply systems and animal watering line; All «incoming materials»; Transport (for transportation of animals, feed, death loss etc.).
Reducing the cost of feeding and production costs in general is a very complex process, which involves careful monitoring of a number of issues: forage production, formation of rations and technologies of feeding, herd management and health status of pigs. There are some simple but effective tips on this theme.