Everything starts with management; the rest is a details which may be negotiated
Daughter enterprise «Fermy danam» was the first enterprise with Danish investments in pig production in Ukraine and the first enterprise that started to work with pigs of Danish genetics. The enterprise will be 14 years old in 2012. During these 14 years it remains among the most effective enterprises. A slim woman carries out the whole management of all the structure; and in the same time she manages to be a wise director, strategist and tactics, loving mother and wife.
Cheat Sheet for employer
Yryna panidratets, manager of the project of personnel consulting of «Dykun Global Consult»
In the previous issue of the magazine we tried to offer a couple of good advice to specialists who are searching for a new job. And now we would like to detail about personnel selection from the point of view of the employer.
Crematory is the best way of biological waste utilization.
Iryna Muzychenko (Profitable Pig Production)
Natalya Shevchenko (manager of TORES-N)
Keeping the high sanitary standards is one of the necessary conditions of quality and ecological pork production. It prevents pigs from different diseases which lead to death and worsen the products quality.
Iron therapy for piglets
New born piglet’s organism lacks iron for normal growth and living. Sow’s milk supply needs in iron by 10–12%:the standard is 7-8mg of hemoglobin per 100 ml of blood, while piglets have 1mg per 100 ml. That is why the most important task for pig producers to provide piglets with necessary amount of iron in their first days of life. Otherwise they will use their reserves during the first 10 days and will suffer anemia. The symptoms of anemia are skin pallor and mucosae, gastrointestinal distress. Very often the gastrointestinal distress is worsened by pneumonia which leads to piglets death.
The place of dried distillers grains with solubles feeding pigs
Leonid Podobyed ,Doctor of Agricultural science , professor, Institute of Animal Husbandry of the Academy of Agrarian Science of Ukraine AS
The main difference of native and foreign feed compounds is in grain content, which is much higher in native feed compounds. It is a popular opinion that Ukraine is a grain country and can afford itself to use grain in feeding animals and poultry. Feeder grain, of course, is a perfect compound of feeds.
Plasma protein in piglets diet
Joy Campbell, Candidate of Agricultural Science, USA
Weaning is the most dramatic period in growing pigs. A further result on finishing depends on weaning. The most typical problems of weaning are low feed intake, small gains, frequent diarrhorea, etc. Uneven weight of piglets in the group is also a problem of weaning as well as susceptibility to diseases.
Hlobyno pig farm is a Gulliver of Poltava pig production
Lately there are less and less people that are really found of what they do. That is why it was a real pleasure to get acquainted with the representatives of Hlobyno pig farm. Poltava region is considered to be the heart of pig production of Ukraine. The active development and the philosophy of that enterprise without any doubts only fortify the positions of the region.
O.Kryzhak, R. Ohrodnichyi. Some aspects of dry disinfection of the pig farm
«...there are no trifles in modern pig production, as it is important to analyze each detail for achieving the best economic performance»
Z. Peysak, veterinary professor, National Research Veterinary Institute, Pylawy, Poland
I. Panibratets. The guide for job searcher
The rapid development of agrarian sector of the state makes us ponder about the changes that happen on the market of agricultural personnel. A lot of HR services and the directors of agricultural holdings claim on the lack of high quality personnel. And it is difficult to disagree with that, us many times we have attracted attention of Ukrainian agrarians to the necessity of teaching employees by themselves.
Fattening is a responsible finish
Doctor Kees Scheepens is well known to us from the previous pages of the magazine as aveterinarydoctorof theworldclass and the authorof theworldknownbookseries «Pigsignals». On the 3rd Pig congress mister Scheepens interested the audience with his report about the main aspects of breeding pigs at finishing. That is why we have no other choice but to share it with the readers of our magazine.
